Appetizers
To Start

ARISTEO GUACAMOLE

NATURAL OR WITH PICO DE GALLO
$130
EXTRAS:
PANELA CHEESE 80g $30
PORK CRACKLING 80g $80
GRASSHOPPERS 30g $80

CAZUELITA 150 g

MELTED CHEESE (NATURAL)
$140
EXTRAS:
MUSHROOMS 100g $20
CHISTORRA (SPANISH SAUSAGE) 100g $35

PRESSED PORK CRACKLING CROQUETTES
5 PCS

WITH TOMATILLO AND JALAPEÑO MAYONNAISE
$150

CHORIZO A LA CERVEZA
150 G

CAZUELA DE CHORIZO ESPAÑOL CON PAPA CAMBRAY Y CEBOLLITAS

$160

PORK CRACKLING GORDITAS 3 PCS

THE CLASSIC CHILANGA STYLE, WITH CHEESE, ONION, SOUR CREAM, AND CILANTRO

EXTRAS:
SCAMOLES – $60
$165

POPOCATEPETL
2 PCS

GRILLED ARRACHERA VOLCANES ON CHARRED TOSTADA WITH GUACAMOLE, MELTED CHEESE, AND PICO DE GALLO
$180

PORK JOWL AGUACHILE
150 G

WITH PONZU SAUCE AND PURSLANE SALAD
$190

OCTOPUS SOPES
2 PCS

GARLIC-INFUSED OCTOPUS ON RED SOPE, WITH BLACK BEANS, AVOCADO PURÉE, AND CRISPY CILANTRO
$190

BONE MARROW SOPES
2 PCS

WITH BLACK BEANS, FRESH CHEESE, CILANTRO, AND CHARRED SALSA
$210

GAONERAS
3 PCS

BEEF TENDERLOIN TACOS SERVED WITH RAW GREEN SALSA, AVOCADO, GRILLED ONION, AND CILANTRO
$230

RIB EYE TACOS
3 PCS

WITH AVOCADO, CRIOLLO CILANTRO, ONION, MACHO SAUCE, AND SHALLOT DRESSING
$240

BEEF RIB BAOS
3 PCS

BONELESS BEEF RIBS WITH TAMARIND BBQ SAUCE
$265

SALADS
ADD EXTRAS: CHICKEN (100 G) OR SHRIMP (80 G)
$70

ROASTED SEASONAL BEET SALAD

TOMATO, OLIVE OIL, MASCARPONE, FIG VINEGAR, FENNEL, AND ORANGE
$180

ARISTEO GREEN SALAD

MIXED GREENS, ROASTED SQUASH, PARMESAN SHAVINGS, SLICED ALMONDS, AND HOUSE DRESSING
$180

JOSPER-GRILLED PEACH SALAD

BABY SPINACH, GINGER AND BLACKBERRY DRESSING, GOAT CHEESE, CARAMELIZED WALNUTS, AND YELLOW LEMON
$190

TO SHARE

SMOKED ESQUITES

EXTRA:
KASTAKÁN (100 g) $90

EPAZOTE, COTIJA CHEESE, AND TAJÍN MAYONNAISE
$150

CILANTRO HUMMUS

CHILE OIL, TOASTED PUMPKIN SEEDS, AND ARTISANAL PITA BREAD
$150

ROASTED SWEET POTATO

FETA CHEESE, AGAVE HONEY, PUMPKIN SEEDS, AND TRUFFLE OIL
$210

COCHINITA BAO BUNS
3 PCS

BLACK BEAN PURÉE, HOJA SANTA, XNIPEC, AND GREEN LIME
$225

TUNA TARTARE
150 G

CITRUS MAYONNAISE, PONZU, LAYU, AND TEMPURA JALAPEÑO
$230

CRISPY CALAMARI AND SHRIMP RINGS

TEMPURA-BATTERED WITH TARTAR SAUCE AND SPICY MAYONNAISE
$250

MIXED CEVICHE
200 G

SHRIMP, OCTOPUS, AND FISH PREPARED WITH LECHE DE TIGRE, AVOCADO, RED ONION, CUCUMBER, PINEAPPLE, AND FRESH COCONUT
$270

BEEF TARTARE
150 G

WITH WHITE ONION, LIME, CAPERS, HOUSE SAUCE, AND CRISPY PORK CRACKLING
$290

ROCKEFELLER OYSTERS
5 PCS

SOL AZUL OYSTERS WITH CREAMED SPINACH, GRATINÉED WITH MANCHEGO AND PARMESAN CHEESE
$320

CRISPY OCTOPUS
200 G

WITH POTATOES, LIME MAYONNAISE, AVOCADO, RADISH, AND CHILTEPÍN DRESSING
$380

ARRACHERA PORK CRACKLING
250 G

SERVED WITH GUACAMOLE, GRASSHOPPERS, AND JALAPEÑO MOJO

$390

Soups and Pastas

TORTILLA SOUP

FRIED TORTILLA, FRESH CHEESE, AVOCADO, ANCHO CHILE, AND EPAZOTE
$120

DRY NOODLE SOUP

SMOKED BEAN SAUCE, FRESH CHEESE, AVOCADO, AND PORK CRACKLING
$120

SHRIMP MAC & CHEESE

50 G OF SHRIMP, CHEDDAR, AND MANCHEGO CHEESE
$140

MUSHROOM SOUP

OYSTER MUSHROOMS, BUTTON MUSHROOMS, SQUASH BLOSSOMS, ONION, EPAZOTE, AND OAXACA CHEESE
$150

BEEF BROTH

PREPARED WITH SHERRY, ONION, CILANTRO, CHILE, AND LIME
$150

NAPOLITAN FETTUCCINE

WITH SHRIMP AND TRUFFLE SHRIMP (150 G), TOMATO SAUCE, PARMESAN, FRESH BASIL, AND SEASONAL TRUFFLE
$320

Main Courses

BEEF SUADERO CASSEROLE
180 G

BUILD YOUR OWN TACOS WITH DOUBLE PORTIONS, ARISTEO STYLE
$210

ELEPHANT EAR MILANESE

BEEF MILANESE, BREADED AND SERVED WITH FRENCH FRIES
$265

NORTHERN-STYLE BEEF STEW
200 G

BEEF WITH DICED POTATOES IN A TOMATO SAUCE
$270

BEEF TONGUE
200 G

WITH CRIOLLO CILANTRO, GRILLED ONION, ROASTED GREEN SALSA, AND CORN TORTILLAS
$290

RIB EYE AND NEW YORK BURGER
250 G

BRIOCHE BUN, CHIMICHURRI MAYONNAISE, CHEESE FONDUE, AND CAJUN FRIES
$290

CHICKEN BREAST WITH GUAVA MOLE
250 G

SERVED WITH WHITE RICE, FRIED PLANTAIN, SQUASH BLOSSOM, SESAME SEEDS, AND CRIOLLO CILANTRO
$360

BLACKENED YELLOWFIN TUNA
200 G

SERVED WITH A FRESH SALAD, BEETS, CHERRY TOMATOES, CUCUMBER, AND EUREKA LEMON VINAIGRETTE
$310

CONFIT PORK SHANK

PERFECT FOR SHARING, SERVED NATURAL OR WITH ROASTED MORITA CHILE SAUCE
$420

CARIBBEAN RED GRILLED OCTOPUS
280 G

CHARGRILLED OCTOPUS WITH BABY POTATOES, FRENCH GREEN BEANS, AND CHIMICHURRI MAYONNAISE, PERFECT FOR SHARING
$480

GIANT SHRIMP FROM CAMPECHE 220 G

SERVED WITH MEXICAN-STYLE RISOTTO, RECADO ROJO, CITRUS, AND PEPPER MOJO
$490

BRAISED RIBS
350 G

FLAMBÉED WITH SANTO GUSANO MEZCAL, BORRACHA SAUCE, XNIPEC, AND CACTUS SALAD
$550

LOBSTER ENCHILADAS

FILLED WITH LOBSTER, TOPPED WITH OUR HOUSE MOLE, CREAM, CHEESE, PICKLED ONIONS, AND CRIOLLO CILANTRO
$660

From Our Josper

PORK RIB CARRILLERA
400 G

$360

CHOICE SKIRT STEAK
350 G

$420

PESCA DEL DÍA AL GUSTO
500 G

$540

CHOICE TENDERLOIN
300 G

$590

CHOICE PICANHA
500 G

$620

CHOICE NEW YORK
450 G

$810

CHOICE RIB EYE
450 G

$890

SURF AND TURF GRILL

SHRIMP (250 G), NEW YORK (450 G), CHORIZO (200 G) SERVED WITH CORN TORTILLAS, GRILLED CACTUS, GRILLED ONION, AND BEANS
$1,550

Sides

Parmesan Mashed Potatoes

$80

Mexican-Style Risotto

$80

Grilled Vegetables with Cilantro Pesto

$90

Mixed Salad

$90

Grilled Asparagus

$120

Rice Pudding

$145

POSTRES

EL ARROZ CON LECHE

Arborio rice, vanilla, candied orange, and ice cream

$110

House Flan

Papantla vanilla and cajeta

$120

BUÑUELOS

Vanilla cream and piloncillo ice cream

$140

Corn bread

Corn sauce, pinole, and ash ice cream
$160

Aristeo’s Cake

Chocolate cake, macerated red berries, and caramel popcorn
$190

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Ubicación

Cancún, México

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